Home cooking for a new generation. Easy and elegant recipes from the heart and soul created for today’s family.
PEACH COBBLER ROLLS
5 large fresh peaches – peeled, pitted and sliced
2 cups water
1 1/2 cups white sugar
2 tablespoons cornstarch
1 1/3 cups buttermilk baking mix
2 tablespoons white sugar
2 tablespoons margarine, melted
1/3 cup milk
2 tablespoons margarine, softened
1/4 cup white sugar
1 teaspoon ground cinnamon
Preheat oven to 425 degrees.
In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch. Cook, stirring constantly, until mixture boils. Boil for one minute, then reduce heat to low to keep warm.