The New Citizens Press - News For, By and About People

LAFCU Provides Remote-Learning Financial Literacy Program for Local Schools

Rina Risper5 years ago4 years ago03 mins

Local students are getting a free education in how to manage their money. LAFCU is working with Banzai, a national award-winning financial literacy program, to make online, remote-friendly curriculum available to 18 schools in Clinton, Eaton, Ingham, and Shiawassee Counties com pletely free.

Lighting Up Lansing – One Smile at a Time

Rina Risper5 years ago4 years ago01 mins

This is Kelvon Copeland. He was riding his bicycle past the Capitol building and asked to be a part of our photoshoot. Of course we said, “Yes!”

Featured Stories

Just Plain Selfish: The Audacity of Color

Rina Risper5 years ago4 years ago05 mins

By Kris Walker

Tough times have been said to reveal a person's true character. A person can paint a pretty picture of themselves using vivid or even pastel colors. Words, attire and demeanor make it easy to portray a perfectly polished image. The persona and posture however, must be able to be maintained and withstand the pressures of societal life.

Mother of Slain Father, Friend and Comedian Holds a Toy Drive in His Memory

Rina Risper5 years ago4 years ago07 mins

Marcus “Da Comedian” Jackson was senselessly murdered this past August. His mother, Miranda Burton-Hinton, is having a Toy Drive in his honor. They are accepting new toys for all ages through December 15, 2020.

Courtesy photo taken Thanksgiving of 2019

Dietary Recommendations During the COVID Pandemic

Rina Risper5 years ago4 years ago012 mins

By Kathy Shattler, MS, BS, RDN

As countries struggle to enforce guidelines to prevent the dreaded coronavirus spread, social isolation widens with a growing sense of sadness and depression. As countries implement self-quarantine and temporarily close businesses, regular food-related practices are inevitably affected. Changes in diet and a lowering of physical activity during quarantine increase our risk of heart disease.

My Journey: Mentors are On the Top of the Guest List!

Rina Risper5 years ago4 years ago06 mins

By Bernadette Johnson

“When embarking on a journey, never ask directions from someone who has never left home.” ~Chinese Proverb

I was asked to share why I chose to be a mentor. Ironically, I found that I was unable to share my “why” without first exploring my personal mentoring experience. Being raised by a single working parent in an inner city environment created the need for mentors. This environment is fertile ground for making choices that may not serve your greatest self. My mentors, when I was growing up taught me to respect myself, be an independent thinker, a leader and instilled the thought of I could do anything if I put my mind to it.

The Plant Professionals: Christmas is the Time to Use Fresh Greenery

Rina Risper5 years ago4 years ago05 mins

By Kathy Valentine

As we prepare to celebrate the winter holidays- Christmas, Kwanza, Hanukah and others, many families add some festivity to the home with additional greenery and décor.

‘Jeopardy!’: Who Could Possibly Replace Alex Trebek?

Rina Risper5 years ago4 years ago06 mins

Legendary “Jeopardy!” host Alex Trebek has died at the age of 80.

Photo by Ethan Miller/Getty Images

Interpersonal Edge: Dancing in quicksand

Rina Risper5 years ago4 years ago06 mins

By Dr. Daneen Skube

Tribune Content Agency

Q : I keep going into work thinking I'll find solid ground in either others or my company and instead feel like I'm dancing in quicksand. There's so much going on I feel like I'm barely dealing with the same workplace I left the night before. With all the shifting sands what do you teach to help your clients cope?

This year, use that leftover Thanksgiving turkey for these spicy nachos

Rina Risper5 years ago4 years ago04 mins

Freeze shredded turkey for this delicious dish.

By America’s Test Kitchen

Leftovers are one of the best parts of a Thanksgiving meal. But sometimes, the day-after side dishes — the mashed potatoes, roasted vegetables, casseroles, stuffing and gravy — all get gobbled up before the extra turkey.