News For, By and About People
Twyla Birdsong is a hometown favorite. She is shown above during a recent performance. She will be on hand along with Mike Eyia to jumpstart the weekend festivities.
Strawberries will soon be out of season and this tasty treat does a body good!
Mikhail Avraham, Lynn Whitfield and Michael Jai White star in “Somebody’s Child.” GMC
Studio: SwirlFilms
Plot: A divine twist of fate causes Constance Rivers and her son Douglas to open their hearts to ex-convict, Benjamin Sparks. While on the brink of losing her battle with kidney failure, Constance’s near death confession instantly collides her past with her present.
Cast: Michael Jai White, Lynn Whitfield, Nadine Ellis, Byron Minns, Clifton Powell
Rating: N/A
Bottom Line: ***
Drying herbs at summer’s end allows you to enjoy them through fall and winter.
Ongoing violence at Detroit area gas stations, including the fatal shooting of a customer by the store’s owner in March, has raised alarms among police, community members and small business owners. In the following piece, The Arab American News explores some of the day-to-day dangers faced by operators of the city’s gas stations, and what they’re doing to protect themselves.
I had the opportunity on numerous occasions to perform with Robert “Bob” Rentschler pictured above (and his wife because she was always his constant companion). Even though he passed away recently, his energy will be felt for millenniums. Yes, he lived his life abundantly. He is shown here in a photo from his book “4 Against The Wall”.
By Jimmy L. Wilson, Jr.
On August 31, 2012, the Boys and Girls Club located in Lansing MI, dedicated their gym to Coach James Porter and Coach Chris Ferguson. Coach Porter spent numerous years as the basketball coach there.
By Robert Pagliarini,
474 Maxwell Food Centre, Singapore.
Photo courtesy of the Singapore Tourism Board
When asked what your favorite street food, is your first thought of crepes or pretzels? No! Any world traveler worth half their passport stamps can tell you that street food is not just a bland, simplified, and overpriced snack — in many countries, it is a storied tradition and a celebration of a collective national heritage