“Comfort Food for the Mind, Body, and Soul”: HOMEMADE ORANGE FROZEN CUSTARD
Home cooking for a new generation. Easy and elegant recipes from the heart and soul created for today’s family. Beef stew recipe
included.
By Sharon Fox
1 tablespoon cornstarch
1 1/2 cups whole milk
3 large eggs
1 cup sugar
1/4 teaspoon kosher salt
1 1/2 cups heavy cream
2 teaspoons vanilla extract
2/3 cup frozen orange juice concentrate, thawed
4 teaspoons grated orange zest

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