Good Cookin’ CAJUN OMELETTE
Home cooking for a new
generation. Easy and
elegant recipes from the heart and soul created for today’s family.
By Sharon Fox
4 fresh eggs
1 tablespoon butter
1/4 red bell pepper, diced small
1 green onion, sliced fine on a bias
1/2 hot link sausage, diced small
2 slices bacon, diced small
1/2 cup Monterey Jack cheese, shredded
Pinch of kosher or sea salt