Comfort Food for the Mind, Body, and Soul: HERBED CHICKEN
By Sharon Fox
3 boneless, skinless chicken breasts cut into 1- to 1-1/2 inch cubes
1/4 cup all-purpose flour mixed
with 1/4 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 tablespoons good olive oil
1 tablespoon chopped garlic
3 tablespoons chopped fresh parsley
2 tablespoons unsalted butter
1 lemon, quartered