Bring a different flavor to the grill with this tasty recipe.
By Sharon Fox
1 1/2 cups prepared
mustard
1/2 cup brown sugar
3/4 cup cider vinegar
3/4 cup beer
1 tablespoon chili powder
1 teaspoon black pepper
1/2 teaspoon cayenne
pepper
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter, soft
1 1/2 teaspoons liquid smoke
1 teaspoon Tabasco sauce
Combine first 7 ingredients in a heavy saucepan.
Bring to a simmer.
*Do not boil otherwise the sugar will scorch!
*Continue to simmer for 20 minutes, stirring frequently.
Add the rest of the ingredients and continue to simmer for an additional 20 minutes, stirring frequently.
Pour into an air-tight jar and refrigerate overnight to allow the flavors to blend.
Sharon Fox is the author of COMFORT FOOD FOR THE MIND, BODY, AND SOUL and she has a series of eBooks for Kindle.
She’s also Food Editor for several online magazines and host of a new TV show based in Atlanta, GA “The Healthy Living Show”. For more information please visit her website:
http://www.goodcookin4u2.webs.com/
Grab her books AND eBooks at: www.amazon.com/Sharon-YXFVY/ref=ntt_athr_dp_pel_pop_1
Please log on to www.tncp.net for more recipes.
This was printed in the July 14, 2013 – July 27, 2013 Edition
