Try this tasty dish for brunch!
Recipe Serves: 4
Recipe Prep Time:
10 minutes
Cook Time: 15 minutes
Ingredients:
• 1 cup waffle mix (I used Bob’s Red Mill Organic High Fiber)
• 10 eggs – divided
• 2 tablespoons canola oil
• ½ cup shredded 2% sharp Cheddar cheese
• ¼ cup minced chives plus extra for garnish
Instructions:
In a medium bowl, mix together waffle mix with 2 of the eggs and the canola oil. Stir in shredded cheese and minced chives.
Pour batter into pre-heated waffle maker and cook according to manufacturer’s instructions until golden brown.
While waffles are cooking, fry eggs to desired doneness and serve on top of waffles along with a sprinkle of extra chives.
Recipe by Liz Della Croce of The Lemon Bowl
Published on Milk Means More – United Dairy Industry of Michigan (http://www.milkmeansmore.org)
This column was printed in the May 29, 2015 – June 11, 2016 edition.
