Home cooking for a new generation. Easy and elegant recipes from the heart and soul created for today’s family.By Sharon Fox
3 cups apple juice or sweet cider
2 cups orange juice
1 cup pineapple juice
1 6-ounce frozen lemonade or limeade concentrate
2 quarts ginger ale
4 cups ice cubes
Thinly sliced oranges, lemons, or limes, and mint leaves, for garnish
1. In a large bowl, combine apple, orange, and pineapple juices and frozen lemonade or limeade. Stir to combine thoroughly.
2. Slowly stir in ginger ale and ice cubes. Garnish with citrus slices and mint. Serve immediately.
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This was printed in the August 28, 2011 – September 10, 2011 Edition
