By Dua Aldasouqi
Sounds insane but the mix of sweet and salty (and peppery) is a pleasant surprise!
You will need:
• Sliced or diced fruit (anything: apples, bananas, berries, orange, mango, pineapple, kiwi – fresh tastes best but canned also works; for one serving try: small apple, 2 strawberries, and half a banana)
• Fruit juice – 1⁄4 cup per serving (optional – adds flavor, prevents blackening of fruit)
• Optional: salt, pepper, chili powder
Instructions:
• Mix fruits together and add fruit juice.
• Sprinkle salt, pepper and chili powder and mix.
Discover delicious and easy to prepare fruit salad recipes in the easy to use cookbook “Feed Yourself – Feed the Hungry”. This index paper sized cookbook bound by one ring is easy to use and add recipes to as you see fit. For more information on how to order call 517-918-6350.
This was printed in the November 4, 2012 – November 17, 2012 Edition
