Recipe Serves: 8 (makes 24 bites, serving size is 3 bites)
Recipe Prep Time: 5 minutes
Cook Time: 1 hour
Ingredients:
• 1 1/2 cups vanilla greek yogurt
• Seeds scraped from one vanilla bean
• 1 package (3 oz.) Cherry Flavor Jello Powder
• Optional: whipped cream for topping
Instructions:
Mix yogurt, Cherry Jello mix and vanilla bean seeds in a medium sized microwavable bowl. Microwave on high for one minute; stir. Continue microwaving in one minute intervals until gelatin is dissolved (2-3 minutes total).
Spoon or scoop into 24 paper-lined mini muffin pan cups. Place in the fridge and chill at least 1 hour or until firm.
Remove yogurt bites from liners (top with whipped cream if desired) and enjoy!
Recipe by Rachel of Rachel Cooks
Published on Milk Means More – United Dairy Industry of Michigan (http://www.milkmeansmore.org)
This article was printed in the February 7, 2016 – February 20, 2016 edition
