Wolfgang Puck: A Light and Flavorful Holiday Break
I sometimes top each portion with some grilled, broiled, or sauteed shrimp, fish fillet, chicken breast, or even sliced steak, lamb, or pork. Credit:Fotolia.com.
By Wolfgang Puck
Tribune Media Services
Last week, I talked about how many of us find ourselves in need of good, satisfying meals to cook at home during the lull between holiday parties. But there’s another kind of meal many home cooks need at this time of year: a change of pace from all those filling, multi-course seasonal menus.