Students and Families Diversify With Different Food Options
Alqudus Halal Market on 2003 E Michigan Avenue (right next to the Green Door) has a steady stream of customers from all nationalities throughout the day.
By Toby A Ten Eyck
LANSING, MI — Michigan State University (MSU) is facing a number of challenges in the coming years, from competing on the football field in the newly restructured Big Ten conference to the rising costs of providing higher education to over 45,000 students. There is also a challenge in MSU’s cafeterias, as MSU Culinary Services try to meet the growing demands of students from various cultures and backgrounds. One such effort, was launched during the 2011 spring semester is kosher meals. The kosher meal service program is at Wilson Dining Hall. Through the program, kosher meals will be served during the dinner meal period, starting at 4 p.m., Sunday through Thursday of each week.