Mango is a popular lassi flavor. Photo by Ashley Moore
By America’s Test Kitchen
A lassi is a yogurt-based drink that originated in the Punjab region of India. Lassis are often flavored with spices or fruit — mango is very popular. This recipe puts the flavors of a mango lassi into a smooth, sweet popsicle.
Mango Lassi Popsicles
Makes 6 popsicles
1 1/2 cups (10 ounces) fresh or frozen chopped mango
1 1/2 cups plain yogurt
1/4 cup honey
1 tablespoon lime juice, squeezed from 1/2 lime
1. PROCESS: Place all ingredients in a food processor. Process mixture until smooth, 30 to 40 seconds, scraping down sides of bowl halfway through.
2. FILL: Pour mixture into a large liquid measuring cup. Divide mixture evenly among ice pop molds.
3. FREEZE: Insert 1 ice pop stick in the center of each mold and seal with cover. Place in the freezer and chill until firm, at least 6 hours or up to five days.
4. UNMOLD: Hold mold under warm running water for 30 seconds to thaw slightly. Slide popsicle out of the
For 25 years, home cooks have relied on America’s Test Kitchen recipes developed by professional test cooks and vetted by 60,000 recipe testers. americastestkitchen.com/TCA.