CADL Launches Farm to Table Events
A hundred years ago, most of the food we ate came from within 50 miles of our homes. But when people moved from rural to urban settings, large producers flourished and local food sources began to disappear. In the 21st century, some people are trying to reverse that trend. The current farm to table movement promotes the idea of producing, purchasing and consuming food close to home, resulting in a boost to the local economy, a greener planet and a healthier population.

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