Comfort Food for the Mind, Body, and Soul: STUFFED EGGS WITH SMOKED SALMON AND CUCUMBER
By Sharon Fox
10 large eggs
2 oz. smoked salmon, chopped
3 tablespoon light mayonnaise
1/4 cup cucumber, chopped
2 Tbsp. sweet pickle relish
2 teaspoons fresh dill, chopped, plus sprigs for garnish
Pepper

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